It was warm (ok, it was just above freezing but that seemed warm given the number of days below zero we've seen this winter!) and the snow was beginning to melt... well, at least a little bit! I decided it was time to fire up the grill!
Red Marinade
1/2 cup sugar
1/2 cup vinegar
1/3 ketchup
1 tbs Worcestershire sauce
1/2 tsp ground mustard
1/2 tsp paprika
1 tsp curry powder
1/2 tsp salt
1/2 tsp pepper
Mix all ingredients and use to marinate chicken for 1-2 hours. Grill over medium heat 8 minutes a side or until cooked through.
Chicken pieces used: 6 (three whole large breast) Chicken pieces remaining: 54
No comments:
Post a Comment