So hubby took the drive 40 minutes away to pick-up our 40 pound box of fresh chicken breasts from the refrigerated truck that was sent by Zaycon Foods. And later on I got to work processing the goods!
Our chicken came in a medium sized cardboard box with 4 big bags of butterfly chicken breasts. They were processed just 3 days earlier and were large and really nice.
So after separating them into individual breasts and cutting them in half to thin them out, I packaged them in freezer bags. The 40 pound box yielded 74 nice large pieces of chicken and three bags of chicken scraps for soups and such! It should take us a good long time to finish all that up, let's hope!
I was feeling very lucky that the temperatures were supposed to be down in the single digits over night so I put them out on the screened porch to 'flash' freeze over night! Tomorrow's task will be to figure out how to stuff them all into our two freezers!
Hi Maura! Love all your recipes! Too bad they aren't back east. What frugal site did you find that was a good one? Thanks.
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