Dinner #8

We've had quite a few busy days here in the last week so dinner was just chicken on the grill with regular bbq sauce.  Not fancy, not creative, but tasty and a meal the whole family likes!  

On Saturday night hubby took our oldest daughter to a dance so I cooked up a quick meal of bbq chicken, homemade mac & cheese, and broccoli for the rest of us.  I'll assume that cooking chicken on the grill doesn't need a recipe.  But I will share my favorite macaroni and cheese recipe tonight instead! 

Chicken pieces used:  4 (two whole large breast) Chicken pieces remaining:  36

BONUS RECIPE

President Reagan's Macaroni and Cheese
1/2 lb elbow macaroni
1 tsp butter
1 egg, beaten
1 tsp salt
1 tsp dried mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Boil pasta until tender, drain and then return to pot.  Stir in butter and egg.  Mix mustard with 1 Tbs of hot water, add to milk.  Add cheese (leaving enough to sprinkle on top) to pasta and milk and mixture, stir well.  Pour into buttered casserole dish and bake at 350 for about 45 minutes until  custard set and crusty on top.  Enjoy!